Silver Package $35

Macadamia and coconut crusted prawns with green papaya and chilli,

Hand-rolled spring rolls with dashi dipping sauce,

Smoked tomato and feta tarts with fried baby capers,

Lamb Kofta with cumin yoghurt,

Pizzetta of caramelised onion, thyme and white anchovy,

Turkish bread with a selection of dips,

Wagyu beef and seasonal vegetable pies with homemade tomato jam,

Handmade sushi of local seafood, chicken and vegetables.

Gold Package $42

Macadamia and coconut crusted prawns with green papaya and chilli,

Bruschetta of Roma tomato and basil,

Smoked chicken on cucumber rounds with caviar and aioli,

Freshly shucked oysters- 3 ways,

Hand-rolled spring rolls with dashi dipping sauce,

Smoked tomato and feta tarts with fried baby capers,

Pizzetta of caramelised onion, thyme and white anchovy,

Turkish bread and a selection of dips,

Wagyu beef and seasonal vegetable pies with homemade tomato jam,

Bruschetta of Field mushrooms, thyme and Manchago,

Pork and fennel butter puff pastries.

Platinum Package $46

Macadamia and coconut crusted prawns with green papaya and chilli,

Bruschetta of Roma tomato and basil,

Marinated Lamb cutlets with preserved lemon and mint pesto,

Freshly shucked oysters- 3 ways,

Hand-rolled spring rolls with dashi dipping sauce,

Pizzetta of caramelised onion, thyme and white anchovy,

Moreton bay bug with roasted tomato salsa and fennel served in spoons,

Turkish bread and a selection of dips,

Bruschetta of Field mushrooms, thyme and Manchago,

Tunisian Duck and Harissa brik pastry,

Sashimi of Tuna in sesame cones with frisee, toasted macadamia, quail egg and white pepper dressing.

Something more substantial (Choose 1 $6.50 per person)

Noodle boxes;

Chilli and lemongrass chicken with gai lan and hokkien noodles,

Herb and Parmesan crumbed whiting with chips, tartare and lemon,

Dry red curry prawns, wombok and green bean,

Beef, black bean and Asian vegetable,

Chilli salt cuttlefish with shoe string fries and citrus aioli,

Roast pumpkin, blue cheese and baby spinach risotto with shaved Parmesan,

Warm 5-spiced duck and green bean salad with crispy shallots

Spanish Paella,

Miniature Wagyu beef burgers with melted Swiss cheese and beetroot confit.

Deserts (Choose 2 - $6.00 per person)

Ricotta and honey filled toffee apples,

Chocolate-coated strawberries,

Individual citrus tarts,

Chocolate dipped Fruit pieces,

Raspberry cheese tarts,

Caramel date cakes,

Brazil nut crème brulee,

Blood orange jellies,

Bitter chocolate tarts,

Almond biscotti,

Mango white chocolate truffles with pistachio.

Dark chocolate cones, white choc mousse and praline (or $2.20 ea)

Optional Extras

Petit fours, tea and coffee @ $10.00 per person.

Local, imported cheese platter and petit fours with tea/coffee @ $15.00 per person.