Starters

Selection of handmade breads with olive oils and butter

Platters

Herb marinated roast chicken pieces

Apple and Sage rolled pork shoulder

Sliced wagyu beef and horseradish

Salads (Choice of 3)

Rocket, roast pear and Parmesan

Penne, olives, roast capsicum, pesto and Spanish onion salad

Mixed leaf salad

Thai rice noodle and herb salad

Garden salad

Potato with sour cream, chives and bacon.

Caesar salad

Greek salad

Tomato and bocconcini

Cous cous and vegetables.

Roast walnut, spinach and blue cheese salad with sour cream dressing

Deserts (Choice of)

Chocolate mudcake

Baked cheesecake with fresh seasonal fruits

Chantilly cream and icecream

Optional Extras

Add assorted local and imported premium cheese platters with fruit, lavoche, oat cookies, quince paste ($4 per person)