House made breads with butter and olive tapenade,
Thyme, lemon and garlic chicken skewers-citrus aioli,
Orecchiette pasta salad with roast capsicum, black olives, Spanish onion and rosemary dressing,
Garden salad with wholegrain mustard dressing,
Mini quiches of; smoked bacon onion and thyme,
Roast tomato, feta and basil,
Fresh fruit platter with Greek yoghurt.
House made breads with butter and olive tapenade,
Individual quiches: Roast Mediterranean vegetable and rosemary,
Smoked bacon, onion and thyme; smoked salmon and chive,
Mooloolaba Prawns with citrus aioli,
Thyme, lemon and garlic chicken skewers with garlic aioli,
Garden salad with wholegrain mustard dressing,
Orecchiette pasta salad with roast capsicum, black olives, Spanish onion and rosemary dressing,
Fresh fruit platter with Greek yoghurt,
Dark chocolate, fruit and nut fudge slice.
Bottle of House Champagne,
House made breads with butter and olive tapenade and basil pesto,
Mooloolaba Prawns with citrus aioli,
Thyme, lemon and garlic chicken skewers with garlic aioli,
House made mini pork pies with tomato jam,
Smoked salmon, chive and sour cream crepes,
German style potato salad with bacon, braised cabbage, parsley, wholegrain mustard,
Greek salad with feta, black olives and tomato,
Local & imported cheese board with quince paste & muscatels,
Fresh fruit platters with Greek yoghurt, dark chocolate, fruit and nut fudge slice.
$37-62 per person
10
No chef required.