Starters

Selection of handmade breads with olive oils and butter

Hot Choices (Choose 2)

Tarragon rubbed pork leg with crackling

Horseradish roasted joint of wagyu beef

Chicken chasseur (chicken braised in white wine, mushrooms and tarragon)

Moroccan Lamb Tagine

Braised Beef cheek with shitake mushrooms

Risotto of chorizo, smoked tomato and basil with shaved parmesan

Beef tomato or/ Vegetable lasagne.

Creamy chicken, pine nut and pesto penne pasta served with English spinach and shaved parmesan.

Green Thai and coconut fish curry

Sides (Choice of 2)

Creamy mash potato

Apricot and almond cous cous with preserved lemon yoghurt

Herb roasted kipfler potatoes

Mixed seasonal vegetables

Coconut rice with kaffir lime

Herb roasted root vegetables

Salads (Choice of 2)

Caesar

Rocket, pear and parmesan

Roast walnut, blue and spinch salad with sour cream and garlic

Potato, sour cream, bacon and chive

Greek salad

Roma tomato and bocconcini

Deserts (Choice of the following)

Dark chocolate mud cake with chocolate sauce

New York baked cheesecake with berry compote

Quince, ricotta and local honey pies

Fresh fruit platter

Sticky date pudding with caramel sauce

Apple and macadamia crumble

Baked Lemon tart

Optional Extras

Add assorted local and imported premium cheese platters with fruit, lavoche, oat cookies, quince paste ($4 per person)