Starters

Selection of handmade breads with olive oils and butter

Hot Choices (Choose 3)

Coq au vin- slow cooked chicken with red wine and bacon

Moroccan lamb with preserved lemon yoghurt.

Braised Beef cheek with red wine and shitake mushrooms.

Chicken orecchiette pasta with smoked tomato and pesto, shaved parmesan and truffle

Whole baked Tasmanian salmon with gremolata and lime

Herb and mustard crusted wagyu rib fillet.

Blue cheese and spinach risotto with Parmesan.

Chicken wrapped in bacon and stuffed with brie.

Duck confit with orange glaze.

Red curry chicken and lychee.

Black lip mussels with garlic, lemon and white wine.

Prawn and pork Pad Thai

Cider braised pork belly with red cabbage

Sides (Choice of 3)

Blanched green beans with almond butter and sea salt

Apricot and sultana cous cous

Herb roasted kipfler potato.

Mixed seasonal vegetables with pesto butter

Taleggio mashed potatoes.

Coconut rice with kaffir lime

Minted new potatoes

Buttered Parpadelle

Dauphinoise potatoes

Herb roasted root vegetables (hot)

Salads (Choice of 2)

Rocket, roast pear and Parmesan

Thai herb and noodle salad

Garden salad

Potato with sour cream, chives and bacon.

Caesar salad

Greek salad

Tomato and bocconcini

Israeli cous cous with roast capsicum and olives

Roast walnut, spinach and blue cheese salad with sour cream and garlic

Artichoke and Jamon salad

Shaved fennel, citrus and dill with cherry tomatoes

Deserts (Choice of 2)

Apple and blackberry crumble with macadamia crust

Baked Lemon Curd tart

Chocolate mousse cake

Rich dark chocolate mudcake with caramelized orange

White chocolate and raspberry baked cheesecake

Frangipani tart

Sticky date pudding with caramel sauce

Caramelised Apple tart tatin

Blood orange jelly with double cream and glazed blueberries remove

Quince, ricotta and local honey pies

Vanilla bean pannacotta

Optional Extras

Add assorted local and imported premium cheese platters with fruit, lavoche, oat cookies, quince paste ($4 per person)

Add a selection of premium, local, cold seafoods to your buffet including: QLD prawns, Plump Tasmanian oysters, smoked salmon, sand crabs. Served with Mary Rose sauce and lemon/lime wedges ($18 per person)