Canapes

Local barramundi skewers with smoked lemon aioli

Macadamia and coconut crumbed prawns with chilling and lemongrass.

Fresh shucked pacific oysters with Tasmanian wakami

Moreton bay bug tail and fennel spoons

Chilled seafood

Mooloolaba prawns with mary rose sauce and lemon in a frozen ice bowl

Pacific oysters natural with lemon dressing

Moreton bay sand crab with a chilli palm sugar dressing.

Smoked salmon with caper creme

Hot

Whole baked stuffed Buxton rainbow trout

Coq au vin

Cold

Orange and fennel salad with asparagus tips

Roast Pumpkin, Feta, Spanish onion and rocket salad

Dessert

Cones of dark chocolate mousse with shaved white chocolate

Ricotta stuffed baby toffee apples

Optional Extras

Add southern rock lobster (POA)

Add wok tossed bug tails with water chestnuts and kaffir lime ($7.90 per person)

Add black mussels in lemon, white wine ($4.75 per person)