Entrees (Alternate drop - choose 2)

Sashimi of local scallop with soft herb salad and wasabi mayo

Pork and cherry terrine with crusty bread and watercress

Duck and shallot spring rolls with hoi sin and micro herbs

Macadamia and coconut crusted Mooloolaba prawns with lemongrass and chilli.

Bruschetta of smoked tomato and fetta

Beef Carpaccio with shaved parmesan and evoo

Caesar salad with white anchovies

Spinach, gorgonzola and balsamic salad

Duck liver and port parfait with crusty bread

Smokey bacon and roma tomato soup, chive sour cream

Main (Alternate drop - choose 2)

Fillet of fresh local fish served with prawn bisque, kipfler potatoes and greens

Fillet of beef, Portobello mushroom, pommes frittes and red wine jus "or "

Herb roasted potato and seasonal greens.

Tasmanian salmon nicoise salad

Confit of duck leg with Cumquat jus and snake beans

Rack of NZ lamb served with minted new potatoes and quince jus

Crispy skinned chicken breast filled with triple cream brie on sweet potato with corn and green bean salsa.

Slow cooked venison and cranberry with whipped potato and English spinach

Braised white rabbit served with baby vegetables and crusty bread

Desserts (Alternate drop - choose 2)

Star anise and vanilla bean creme Brule, rhubarb compote

Panna cotta served with biscotti and poached fruits

Citrus tart, double cream

Bitter dark chocolate tart with orange syrup and toffee

Blueberry individual cheesecake

Chocolate Dianne double cream

Brioche and muscatel pudding with crème anglaise

Cheese course (Alternate drop - choose 2)

Pumpkin gorgonzola

Truffled cauliflower

Roast Roma tomato and pesto

Prawn bisque

All served with a herb and parmesan croute

Optional Extras

Petit fours tea and coffee are available upon request