Confirmation of menus and final quest numbers must be made 5 days prior departure. Any changes made after this date are non refundable.

BBQ Buffet Minimum 20 pax

Thick beef and basil sausages
Marinated Rib Fillet
Basil buttered corn on the cob
Moroccan lamb back straps with preserved lemon and thyme
Tandoori chicken with minted yoghurt Salads
Pesto pasta salad with Mediterranean vegetables
Kipfler potato salad with bacon, sour cream and chives
Rocket, parmesan and aged balsamic salad
Garden salad

A selection of crusty breads and butter and Extra virgin olive oil
Selection of condiments

To Finish: Tropical Fruit Platter

Morning tea

A selection of muffins, croissants, Danish and individual cakes

Afternoon Tea

Assorted cheeses, crackers, lavoche, and muscatels
Assorted sandwiches

SEAFOOD

Ocean King / Tiger Prawns / Freshly Shucked Tasmanian / Pacific Oysters / Moreton Bay Bugs / Sandcrabs / Mudcrabs / Mussels